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National Restaurant Association Seeking Input on COVID-19 Impact, Tip Law, and Other Issues

  • National Restaurant Association seeking feedback from food service businesses on a variety of issues
  • Survey addresses topics such as COVID-19, the Restaurant Revitalization Fund, and tipped worker standards
  • Responses should be submitted by Jan. 18

Summary by Dirk Langeveld

The National Restaurant Association is inviting eateries and others in the food service industry to take part in a poll on a wide range of issues affecting these businesses.

The poll, which the association says will take about 10 minutes to complete, is open through Jan. 18. In addition to restaurants, it is soliciting input from businesses like suppliers, distributors, brokers, and consultants.

The survey solicits feedback on issues such as the ongoing impact of the COVID-19 pandemic, the Restaurant Revitalization Fund, the Earned Income Tax Credit, and the Department of Labor’s standards for tipped employees.

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