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Restaurant Reopening Series: Phase 3 Strategies & Suggestions for Success

Connecticut Small Business Development Centers

October 29, 2020 @ 11:00 am - 12:00 pm

Free
  • Panel discussion on how Connecticut’s Phase 3 reopening guidelines apply to restaurants
  • A discussion of indoor dining, cost-effective ventilation improvements, and more
  • Free webinar

About

With cooling weather making outdoor dining more difficult and Phase 3 guidelines allowing expanded capacity for indoor seating, restaurant owners are looking for ways to safely and profitably run their business this winter. This panel discussion looks at Connecticut state guidelines, indoor dining strategies, what role public health officials will play, and cost-effective solutions for air purification and ventilation.

This event is free, but pre-registration is required.

Venue

Online